July pics, part 1

Still working on the catching up. July!

1 July 2008:
Jalapeños!
The initial pair of “jalapeños” have grown into bell peppers. Still not ready to eat yet, but they’re getting bigger!

2 July 2008:
Ball thing
I have this expanding ball toy that my niece was very amused by when she visited.

3 July 2008:
Tomatoes!
The tomatoes are growing too. There are a lot of them now, none of them are turning colors yet though.

4 July 2008:
Skate Park Float
I slept through the parade, but one of the floats supporting the local skate park ended up in the neighborhood. Happy 4th of July!

5 July 2008:
Old Currency
I biked to Saline on the 5th, and stopped at the Saline Depot Museum. They had some currency from a time capsule from 1872. It was fascinating to see 25 cent and 50 cent bills, bills from the Bank of Saline and the confederacy.

101 Things in 1001 Days

Edited: Since constantly updating this would keep refreshing it for people’s RSS feeds, click the 101 Things tab above to see my progress, or check the 101 Things category for any post where I get to cross-off a task!

So. I’ve been pondering this for awhile now. I’ve seen the 101 Things in 1001 Days going around, and I decided that it might be a good thing for me to do. The following gives a description of the project straight from the source, and my list follows. I had a hard time coming up with 101 reasonable, yet challenging goals. Some on the list are easier than others, but if I work, they could all be done. We’ll see! I’d love to hear your thoughts and comments, and I’ll try to keep you updated on my progress.

The Mission:
Complete 101 preset tasks in a period of 1001 days.

The Criteria:
Tasks must be specific (ie. no ambiguity in the wording) with a result that is either measurable or clearly defined. Tasks must also be realistic and stretching (ie. represent some amount of work on my part).

Why 1001 Days?
Many people have created lists in the past - frequently simple goals such as New Year’s resolutions. The key to beating procrastination is to set a deadline that is realistic. 1001 Days (about 2.75 years) is a better period of time than a year, because it allows you several seasons to complete the tasks, which is better for organising and timing some tasks such as overseas trips or outdoor activities.

Some common goal setting tips:
1. Be decisive. Know exactly what you want, why you want it, and how you plan to achieve it.

2. Stay Focussed. Any goal requires sustained focus from beginning to end. Constantly evaluate your progress.

3. Welcome Failure. Frequently, very little is learned from a venture that did not experience failure in some form. Failure presents the opportunity to learn and makes the success more worthy.

4. Write down your goals. It clarifies your thinking and reinforces your commitment.

5. Keep your goals in sight. Review them frequently, and ensure that they are always at the forefront of your thinking.

Start Date: 18 July 2008
End Date: 15 April 2011

Here goes nothing - in pseudo-categorized form:
Read more »

Still catching up, but closing the gap!

26 June 2008:
Aranciata
I fell in love with Fanta when I went to Spain in 2001. A soda with real orange juice? It was wonderful. (Of course, any semblance of juice had to be removed when it was marketed for the US later…) Since then, I’ve obtained quite the collection of Fanta from the world over. I brought back this can from my recent trip to Italy.

27 June 2008:
Anya sheds.
Anya sheds. A lot. Can you spin dog hair into something useful? I could’ve had a sweater by now, although it would itch.

28 June 2008:
Kitchen Table
I like my kitchen table - particularly when it’s clean. And that’s my photo from the Festifools exhibition.

29 June 2008:
Odd Coffee
The creamer didn’t mix so well with my coffee at first.

30 June 2008:
Waterfall
Logan’s aunt has a pond with a waterfall. It’s quite nice.

Woohoo! The next update will be at least be the right month. Slowly but surely catching up.

Not a jalapeño.

You know how I have a jalapeño plant in my back yard? It’s decidedly not a jalapeño. When it first started producing fruit, I thought that the peppers were a little short and fat, but they were so small, I thought they might elongate and start to look like jalapeños once they got bigger. However, since the first two have grown substantially, they definitely appear to be some sort of bell pepper. With this suspicion, I went to try and find some confirmation of the early fruits produced by these plants. My baby fruit looks like this:
Baby Pepper

However, Lisa Joyce on Flickr, has budding jalapeños that look like this:
mini jalapeno

Yeah… Pretty sure someone switched the labels on my seedling. Somewhere someone is probably surprised to find jalapeños in their bell pepper plant. Now, I wonder if they’re going to stay green or if they’ll turn a pretty color once they’ve fully ripened.

More photos of the day…

21 June 2008:
Flower Girls
The flower girl and ring bearer walk down the aisle at Nese’s wedding.

22 June 2008:
Mystery Weed
This weed popped up in my herb garden and my jalapeño plant. Anyone know what it is? Pennsylvania smartweed? That appears to be my best guess. ::shrug::

23 June 2008:
Green Flowers
More flower identification. These guys seem to survive an awfully long time in a vase. Anyone know what they are? Dahlias have been suggested, but I know nothing about flowers.

24 June 2008:
Romanian Birthday Cake!
A friend of mine (from Romania) had her birthday, so the cake was the colors of the flag. It was tasty.

25 June 2008:
Yellow Flower
Another flower. These grow on campus near my bus stop. Surprise, I don’t know what these are either. Pretty though.

Thursday Thirteen #6: Whatever-you’ve-got lentil soup!

Thirteen steps to making a whatever-you’ve-got lentil soup!

I like lentil soup. It’s healthy, tasty, and it can be quite versatile. Himal Chuli, a Nepali restaurant in Madison, WI first introduced me to lentil-based soups with its dal. Such tastiness! I’d never imagined myself liking lentil soup before then, but it was fabulous. So, I set about trying to make my own once. Of course, my finished product is not really similar to Himal Chuli’s dal, but it’s tasty in its own right. This is my latest incarnation, but you can use whatever vegetables you’ve got lying around, and whatever spices you’re in the mood for; it seems quite forgiving. (If I can make it without having to follow an exact recipe - it must be!)

  1. Take a bag of lentils (probably a pound - I didn’t check) and pour it into a large pot. You want to quickly sort through it and pick out any bad lentils or other things that don’t belong. Rinse them a couple of times, then cover them with water and boil them for 10 minutes. Warning, the lentils soak up a lot of water, so keep an eye on it and add more as needed. I didn’t add enough water to begin with, so be generous.
    Boil some lentils.
  2. While they’re boiling, you can start chopping up some veggies for your soup. Here I used about 2/3 of an onion, chopped finely.
    Chopped Onions
  3. I also chose to add about half of a red pepper, also chopped finely.
    Chopped Onions and Peppers
  4. After the lentils have boiled for 10 minutes, drain the water and put the lentils off to the side. (I put them in a separate container since I wanted to use the same pan for the next step, but you could use two pans here and leave the lentils where they are.)
    Set the lentils aside!
  5. Add a little bit of oil to the pan and cook your onions and peppers (or whichever vegetables you choose) for a couple of minutes.
    Cooking Red Peppers and Onions
  6. Don’t forget to add some garlic at this stage! I think I used 3 cloves.
    Adding Garlic!
  7. Once the onions are nicely cooked, add your lentils back to the pan (or add your onions to your lentil pan), and add some soup stock (I used 2 cans) and some water (about half a can). I used chicken since we had a lot of it, but you can make the soup vegan with a vegetable stock. Low sodium stock is useful so you can control the salt content of your final soup.
    Chicken Stock
  8. Bring the mixture to a boil and then let it simmer.
    Cooking the soup!
  9. At this point, I like adding a few more vegetables, so here I chopped up a yellow potato.
    Potatoes
  10. And some celery.
    Chopping celery!
    I would also have liked to add some carrots, and perhaps some tomatoes, but we didn’t have either on hand. Ah well!
  11. Spice time! This can be entirely up to you, but I used a fair bit of cumin, some curry powder, paprika, salt, some tumeric, and just enough cayenne to feel a little burn in the back of my throat. Taste this along the way; you’re making the soup for you, so you can make it however you’d like!
  12. Let everything simmer together until your potatoes (and/or carrots) are as tender as you’d like them and some of the water has evaporated away - half an hour or so. Mash everything up just a little bit with a potato masher - it’s a thick soup.
  13. Have some of your freshly made soup, and since it makes a fair bit, you can freeze some to eat later.
    Frozen Lentil Soup
    (Sorry I didn’t get any pictures of the ready-to-eat version this time - guests came over just as it was finishing, so it got a little rushed.) It microwaves pretty well. Enjoy! :)

Get the Thursday Thirteen code here!

The purpose of the meme is to get to know everyone who participates a little bit better every Thursday. Visiting fellow Thirteeners is encouraged! If you participate, leave the link to your Thirteen in others’ comments. It’s easy, and fun! Trackbacks, pings, comment links accepted!

Back in the States

The next 5 photos of the day. This time, I’m in the states.

16 June 2008:
Hotel Window
This is the view from our hotel window near JFK. Courtesy of Delta.

17 June 2008:
Colorful Detroit
This is the colorful walkway between concourses at Detroit’s airport. Usually some soothing type music is being played, and the lights along the walls change color. Quite nice. If you’re paying attention, you’ll have noticed that this is the third picture of the day from an airport or nearby. That story will come.

18 June 2008:
Milan
Driving towards Ohio, we pass Milan. Wait, I thought I was just there?

19 June 2008:
NWA Ticket
Ah, my Northwest ticket. A useful bookmark, and it represents the flight that finally got me to Detroit. How nice!

20 June 2008:
My, how they've grown!
Ah, my plants grew while I was gone! See the pot on the left? That has the sunflowers that were the subject of a guessing game before I left.

Italian Photos of the Day

Woohoo! I’m getting caught up on photos of the day (almost a full month behind)! As I recall, I last left you with a giant flying piece of corn, so this post brings you photos of the day from Italy itself. I’m sure there will be more Italy pictures when I get around to it, but this should give a brief glimpse into the trip.

9 June 2008:
I <3 Going
I <3 Going! We saw this sign on the bus from the airport to Stresa, and it amused me. I like going. Do you like going? Turns out it's an ad for a travel agency. Makes sense.

10 June 2008:
Italian Vending
Italian vending machine. This vending machine was right by a pharmacist’s door in the public square. It’s surprising to see things like that out in the open when they’re relegated to sketchy restrooms back here in the states. Different attitudes, that’s all.

11 June 2008:
Regina Palace
The Regina Palace. One of the swankiest hotels in town. The conference had its gala dinner there on Wednesday night. Fancy!

12 June 2008:
Poster Jeff
Poster time! Time to present our work, so I grab a shot of Jeff posing by one of our posters.

13 June 2008:
View from the Balcony
Our last day in Stresa, I wanted to take a picture from our hotel room’s balcony. It was a pleasant balcony, with two little chairs and a table. Nice place to sit and read.

14 June 2008:
Smart
When we were in Milan, I spotted a Smart car pulling its infamous trick: the “I can perpendicular park in your parallel parking spot” trick.

15 June 2008:
Harry Potter!
We found the Lego Harry Potter at Milan’s airport. :)

That’s all for now - I’ll post another set of photos of the day soon. I’m all caught up in uploading them to Flickr, just not yet to the blog. I’ll get there.

Down time.

You may have noticed (you probably didn’t) that my site was down for most of yesterday. Our server got corrupted, and Logan has spent a great deal of time getting us back online, mail and all that included. Our main backup was a few days old, so I had to repost my TT from yesterday. I also need to redo my plugins and a few other things that didn’t end up in our backup, so I’ll probably be playing around with the site for awhile tonight in case you see anything as broken.

Thursday Thirteen #5: Nese and David’s Wedding

Thirteen photos from Nese and David’s Wedding!

I know I have a number of photos of the day to catch up on, and a lot of blogging to do, but this is a start. Just after all my conferences, my friends Nese and David got married. I brought along my camera(s). This is what happened:

    Reverend Dimitriy

  1. Our friend Dimitriy, newly ordained minister of the Universal Life Church, officiated the wedding.
  2. Flower Girls

  3. The flower girl and ring bearer walked down the aisle. One was very carefully dropping flowers onto the path, and the other was wondering where her mother was.
  4. Getting Married

  5. They’re getting their rings now. It’s official!
  6. Just Married

  7. “You may kiss the bride.”
  8. Just Married

  9. The happy couple.
  10. First Dance

  11. The first dance, of course.
  12. Maybe if I just took a little piece...

  13. The flower girl really wants a piece of that cake.
  14. Cutting the cake

  15. Nese and David cut the cake…
  16. Sharing the cake

  17. and give each other a taste.
  18. Finally, some cake!

  19. Finally, the flower girl can have some too.
  20. Nese and her Father

  21. Nese dances with her father.
  22. Nese and David

  23. And then again with her husband.
  24. Nese and David

  25. Awww.

Get the Thursday Thirteen code here!

The purpose of the meme is to get to know everyone who participates a little bit better every Thursday. Visiting fellow Thirteeners is encouraged! If you participate, leave the link to your Thirteen in others’ comments. It’s easy, and fun! Trackbacks, pings, comment links accepted!

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